Friday, December 26, 2008

Ice Cream or Off the Shelf Baking

Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats

Author: Sally Sampson

A fabulous frozen treat for every week of the year

If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker—from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas—everything you need to unleash your ice cream creativity and put a smile on everyone's face!

Kristen Mastel - Library Journal

"I scream, you scream, we all scream for ice cream" are lyrics many kids can be heard saying on any given summer day. This book presents 52 frozen dessert recipes appropriate for the entire year. Sampson (Throw Me a Bone) has written numerous other books in this series; she's also a senior writer for Cooks Illustrated and was nominated for the James Beard Award. Her concoctions range from the classic store-bought French Vanilla to the exotic Avocado Gelato, Grape-Nuts® Ice Cream, or an Orange Granita. Each recipe contains a clear ingredient list, step-by-step directions, and often a beautiful photograph of the treat. Each week one could sample a new ice cream, progressing through the seasons (though eggnog ice cream is listed halfway through), as the recipes are listed to take advantage of spring and summer fruits and later hearty nuts and heavenly chocolates. Sure to fly off the summer display shelves when accompanied by other summer food favorites such as grilling, this text is a solid collection of unique frozen treats.



Book review:

Off the Shelf Baking

Author: Better Homes and Gardens

  • Make baking quick and easy with the Off the Shelf series.
  • Each recipe combines the best quality step-saving convenience foods such as prepared pastries, fruit fillings, prepackaged cake, cookie mixes and more with fresh ingredients to create delectable desserts and dishes.
  • Chapters feature party-favorite potluck foods, fabulous appetizers, holiday treats and tips on baking with the kids.
  • Dozen of helpful hints, baking tips and special icons make baking easy, fun and fast without sacrificing taste.



Table of Contents:
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