James Beards New Fish Cookery or The Storm Gourmet

James Beard's New Fish Cookery

Author: James A Beard

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Look this: Handbook of Public Relations or Organizational Justice and Human Resource Management

The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity

Author: Daphne Nikolopoulos

This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use this book for quick, easy meals anytime, especially for camping or for quick summer meals. You will find shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; suggested menus for quick, well-balanced meals; a practical guide to growing a storm-proof herb garden; advice, tips, and anecdotes about weathering the storm. The 12-page color insert displays the colorful and appetizing-yes, gourmet!-meals that can be prepared from canned goods with some fresh ingredients.

Library Journal

A survivor of Florida's recent hurricanes and the managing editor of Palm Beach Illustrated magazine, Nikolopoulos was struck by the lack of recipes for interesting meals that could be prepared without cooking appliances. Her attempt to fill that gap might be considered a niche cookbook whose usefulness extends beyond the disaster-stricken public that the author hopes to serve. Although Nikolopoulos claims that her recipes-more than 70 using nonperishable food items, e.g., Cranberry Orange Chicken and Rose Water-Scented Pistachio Pudding-can be prepared in blizzard conditions as well as in tropical climates, there are too many references to picking up tropical fruit from your neighbor's yard to make these dishes truly useful without some adaptation for those living in northern areas. Most of the ingredients are readily available, but some, often crucial items-like orange- and rose-blossom water, guava paste, instant pasta, and the ubiquitous "table cream"-are uncommon. With creativity, however, campers and those who don't have ready access to mangoes and avocados year-round could make use of this book. The recipes are easy to follow, and the variations in meals would certainly be welcomed during a crisis that resulted in power outages for more than a few days. For larger cookbook collections in public libraries, particularly where weather crises or campers create a demand.-Elizabeth Rogers, CEF Lib. Syst., Plattsburgh, NY Copyright 2005 Reed Business Information.