Monday, February 9, 2009

Shirleys Daisies A Haven Of Recipes or The Great Vegetarian Cookbook

Shirley's Daisies/A Haven Of Recipes: An Easy-To-Cook Book For Families

Author: Shirley Bragg Farley

This cookbook is full of fast, yet nutritious meals, some handed down through our family and some from friends over the years. Western, or American, Oriental, Cajun and Vegetarian Recipes. The meals are delightful to eat. I also use some low-fat recipes and give some advice on substitutes to make the foods healthier. Measurements, Seasonings, and Spices are explained. Beverages, Desserts, Salads and more for lunch and dinner meals.



Look this: The Forging of the Modern State or Economics

The Great Vegetarian Cookbook: More than 200 Irresistible Vegetarian Recipes From Around the World

Author: Rosamond Richardson

Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardson’s recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen for more. Among Rosamond Richardson’s many books are The Natural Garden, The Natural Home, The Great Green Cookbook, the best–selling Natural Superwoman, and Alfresco, winner of a coveted James Beard Award.



Table of Contents:
Introduction6
Vegetables through the seasons8
Shopping & stocking the cupboard28
Essential equipment29
Some useful techniques30
Starters33
Soups47
Eggs & cheese59
Snacks, dips & bread69
Tortillas, pancakes & frittas83
Vegetables
Side Dishes93
Main Courses98
The versatile potato111
Purely pasta121
Pulses, rice & polenta137
Savoury pies & pastries153
Entertaining
Starters163
Main courses175
Sparkling salads187
Delectable desserts209
Basic recipes218
Nutrition chart219
Index221

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