Shirley's Daisies/A Haven Of Recipes: An Easy-To-Cook Book For Families
Author: Shirley Bragg Farley
This cookbook is full of fast, yet nutritious meals, some handed down through our family and some from friends over the years. Western, or American, Oriental, Cajun and Vegetarian Recipes. The meals are delightful to eat. I also use some low-fat recipes and give some advice on substitutes to make the foods healthier. Measurements, Seasonings, and Spices are explained. Beverages, Desserts, Salads and more for lunch and dinner meals.
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The Great Vegetarian Cookbook: More than 200 Irresistible Vegetarian Recipes From Around the World
Author: Rosamond Richardson
Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardson’s recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen for more. Among Rosamond Richardson’s many books are The Natural Garden, The Natural Home, The Great Green Cookbook, the best–selling Natural Superwoman, and Alfresco, winner of a coveted James Beard Award.
Table of Contents:
Introduction | 6 | |
Vegetables through the seasons | 8 | |
Shopping & stocking the cupboard | 28 | |
Essential equipment | 29 | |
Some useful techniques | 30 | |
Starters | 33 | |
Soups | 47 | |
Eggs & cheese | 59 | |
Snacks, dips & bread | 69 | |
Tortillas, pancakes & frittas | 83 | |
Vegetables | ||
Side Dishes | 93 | |
Main Courses | 98 | |
The versatile potato | 111 | |
Purely pasta | 121 | |
Pulses, rice & polenta | 137 | |
Savoury pies & pastries | 153 | |
Entertaining | ||
Starters | 163 | |
Main courses | 175 | |
Sparkling salads | 187 | |
Delectable desserts | 209 | |
Basic recipes | 218 | |
Nutrition chart | 219 | |
Index | 221 |
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