Best Loved Whole Grain Recipes or Cancer Cookbook

Best-Loved Whole Grain Recipes

Author: Publications International

Go with the grain! Better nutrition is a good reason to add more whole grains to your diet, but it's the bold flavors and hearty textures that will have you coming back for more. Best-Loved Whole Grain Recipes is chock-full of tasty ideas for breakfast, lunch, dinner and in between. You'll find new recipes using use old favorites like oats and barley, plus mouthwatering dishes using less familiar grains, including quinoa and wheat berries. There are even kid-pleasing cookies, cakes and treats. So what are you waiting for? There's a world of whole grain goodness to explore.

Go to: Complete Book of Indian Cooking or Food Culture in Spain

Cancer Cookbook: Food For Life

Author: Roxanne Koteles Smith

THE CANCER COOKBOOK, Food For Life Finally, healthier food that taste great. Chef Roxanne masterfully presents beautiful, simple foods with a Japanese influence. Novice to Executive Chefs will find THE CANCER COOKBOOK a fabulous resource for sourcing health to others. Janet Germano's photos exquisitively represent how easy the recipes are to follow. The food is only the beginning. The success stories touch, move and inspire you to start your own personalized program. In just over 1 year Emilie DeCelles, a grandmother, takes her diagnose of Stage 4 metastatic breast cancer tumor 40x50 mm and cancer marker of 79 to "tumor not even large enough to quantify with a measurement anymore" and cancer marker to 9.8. Dr. Chuck Witkowski's story of losing 81 pounds, reducing insulin from 400 units to 10 units and some days none; and no more acid reflux, blood pressure or allergy medications within six months is a great example of what is possible. Brenda Anderson and others' stories remind us how easily we can get our energy, vitality and youthfulness back through foods.