Great Garnishes
Author: Su Huei Huang
Featuring 115 award winning designs from Taiwan and 43 from the United States, this lavishly illustrated book offers simple creations for beginners and elaborate combinations for the expert. Garnishes in this book are actually much easier to master than they appear. This book is an excellent teaching text, detailed descriptions accompany smaller pictures showing step-by-step procedures; most of the garnishes may be made by simply following the pictures. Here is the opportunity to easily enhance the appearance of any meal for the family, or for guests at a home banquet.
See also: Womens Mental Health or A Consumers Dictionary of Food Additives
Taste of Maryland History: A Guide to Historic Eateries and Their Recipes
Author: Debbie Nunley
Continuing their popular Taste of History™ series, Nunley and Elliott feature over 75 restaurants in this combination travel guide/cookbook. The book highlights restaurants located in buildings of historic interest, many of which are more than 100 years old. Old train stations; historic hotels, homes, and vacation retreats; as well as sites along the National Road are examples of some of the locales that are featured. In addition to historical background and anecdotal information, there are two or three recipes chosen by the restaurant's chef given for each entry. The book's recipe selection is evidence that there's so much more than crab in Maryland.
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