Wednesday, January 7, 2009

Everything Mediterranean Cookbook or Everything Slow Cooker Cookbook

Everything Mediterranean Cookbook

Author: Dawn Altomari Rathjen

The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world?

In The Everything® Mediterranean Cookbook, Culinary Institute of America graduate Dawn Altomari-Rathjen teams up with registered dietician Jennifer M. Bendelius to provide you with 300 of the most sumptuous-and healthy-recipes that the Mediterranean has to offer.

From Roasted Garlic Served on Crostini and Oven-Dried Tomatoes to Mushroom Ravioli with Walnut Parsley Pesto, The Everything® Mediterranean Cookbook helps chefs of all levels bring the Mediterranean into the comforts of their own home. Featuring:

*Acorn Squash Bake
*Frittata
*Red Lentil Lasagna
*Stuffed Grape Leaves
*Braised Okra with Tomato
*Vegetable Samosas

Whether you're cooking for one or having a full dinner party, The Everything® Mediterranean Cookbook will have your guests begging you for the secret recipe!

Dawn Altomari-Rathjen earned her bachelor's degree in Culinary Arts Management from the Culinary Institute of America and has been a chef and culinary manager at several restaurants. She lives in Port Ewan, New York.

Jennifer M. Bendelius, M.S., R.D., earned her masters degree from Columbia University. She is a member of the American Dietetic Association. Ms. Bendelius lives in Fort Lee, New Jersey.



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Everything Slow Cooker Cookbook

Author: Margaret Kaeter

In this fast-paced day and age, who has time to prepare healthy gourmet meals? In a world where there are never enough hours in a day, The Everything Slow Cooker Cookbook gives you the alternative you need to avoid spending hours in the kitchen.

Featuring hundreds of nutritious recipes, such as portabello-stuffed artichokes and chicken cacciatore, The Everything Slow Cooker Cookbook makes preparing delicious, healthy meals in a slow cooker easier than ever before. In this comprehensive, all-purpose cookbook, you'll find simple instructions, prep time, and the amount of personal attention needed for each recipe to use your slow cooker to its fullest potential-and save you time in the kitchen.

Featuring:
*Vegetarian fare
*Main course fillers
*Breads
*Soups
*Potluck favorites
*Tasty desserts
*Solutions for cooking on the go

Whether you want a quick, easy, and healthy meal for one or to prepare an elaborate feast for guests, The Everything Slow Cooker Cookbook provides recipes that can satisfy any appetite.

Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in publications such as New Woman, BEEF, and Entrepreneur. Ms. Kaeter lives in St. Paul, Minnesota.



Table of Contents:
Chapter 1: An Introduction to Slow Cooking
Chapter 2: Appetizers (12 recipes)
Chapter 3: Soups (23 recipes)
Chapter 4: All-In-One Meals (15 recipes)
Chapter 5: Vegetarian (13 recipes)
Chapter 6: Breads (12 recipes)
Chapter 7: Stews (14 recipes)
Chapter 8: Beef (15 recipes)
Chapter 9: Poultry (15 recipes)
Chapter 10: Pork (13 recipes)
Chapter 11: Wild Game (12 recipes)
Chapter 12: Freshwater Fish and Seafood (15 recipes)
Chapter 13: Kids' Favorites (16 recipes)
Chapter 14: Hot and Spicy (12 recipes)
Chapter 15: Ethnic Cuisine (17 recipes)
Chapter 16: California Cuisine (13 recipes)
Chapter 17: Pot Luck Favorites (12 recipes)
Chapter 18: Hearty Appetites (12 recipes)
Chapter 19: Summer Tantalizers (15 recipes)
Chapter 20: Vegetables (15 recipes)
Chapter 21: Romance with a Slow Cooker (14 recipes)
Chapter 22: Desserts (16 recipes)

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