Colorado: A Liquid History and Tavern Guide to the Highest State
Author: Noel
Colorado historian Thomas J. Noel gathers the history of the Centennial state as reflected in the stories and legends of Colorado's historic drinking establishments. More than a guidebook, this spirited introduction to the liquid history of many Colorado communities, from Alamosa to Yampa, will sharpen your appetite for Colorado's most remarkable drinking, eating, and socializing hubs. Cheers!
Interesting book: Alchemical Healing or Getting Back in Shape
The Big Book of Barbecuing and Grilling: 365 Healthy and Delicious Recipes
Author: Hilaire Walden
Mouthwatering dishes - from exotic to deliciously simple - perfect for a sunny afternoon or balmy evening
Drawing its culinary inspiration from around the world, this book brings you 365 delicious and diverse barbecue recipes. Offering new twists on traditional favourites, such as Thai-style lamb burgers and exotic seafood dishes, or oysters with prosciutto and red peppers, there is a dish to suit everyone and every occasion. All the recipes are easy to follow and quick to make, and they are divided into eight chapters: starters and snacks; fish and shellfish; poultry; meat; vegetables and vegetarian dishes; accompaniments and salads; desserts; and salsas, marinades and butters. The Big Book of Barbecueing and Grilling is the ultimate guide, using fresh ingredients and innovative ideas from a wide range of cuisines for a perfect accompaniment to the sunshine!
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