Chinese Herb Cooking for Health
Author: Wang Chuan Chen
Chinese Herb Cooking For Health is the result of years of research offering for the first time, delicious and flavorful herbal dishes which have been documented to relieve various specific human ailments. The medicinal herbs referred to in this book are readily available in any Chinese medicine or herb store and the recipe ingredients are common and easily obtained in local markets. Amazingly, the cooking methods are simple and easy to learn. At last, herb dishes which taste delicious, nourish, adjust and regulate the body have been incorporated into one easy to follow cookbook.
Interesting book: Low Carb Vegetarian or Classic British Cookbook
Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes from Nachos and Tamales to Chicken Mole, Snapper Vera Cruz and Caramel Flan
Author: Sue Spitler
Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.
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