Sunday, January 18, 2009

Veggie Chic or Bollywood Cookbook

Veggie Chic

Author: Rose Elliot

Think vegetarian means bland and boring? Once you've tasted Moroccan Lemon and Honey-seared Haloumi, Tea-smoked Chestnut Risotto, or Grilled Plantain Cubes with Coconut Pesto, you''ll see meat-free cooking in a whole new light. Getting great results is easy with these innovative recipes and sumptuous color photographs of the finished dishes. The 100 choices include dazzling starters and sides, entrees, and desserts, as well as selections for both casual entertaining and more formal occasions. Enjoy Spicy Pumpkin Pancakes, feast on Mixed Mushroom Tempura with Hot Dipping Sauce, savor the Tavolo Nero and Goats' Cheese Torte, and finish with a mouthwatering Fig Tarte Tatin. Vegetarian has never been so tantalizing.



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Bollywood Cookbook: The Glamorous World of the Actors and Over 75 of Their Favorite Recipes

Author: Bulbul Mankani

The chutzpah of Bollywood is a reflection of how we feel about food. There is a constant celebration, the mingling of colors and flavors, the near excess of emotive breathlessness. There is no better way to sample the high life of India than to see what the Bollywood royals eat and enjoy. Bulbul Mankani celebrates the sensuality and vibrancy of Bollywood by marrying it with the food of the stars.



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